SPRING TABLE with Craig Cormack and Neethlingshof
October 10, 2020 @ 6:30 pm - 10:30 pm| R695
Join us for an elegant wine-paired dinner with Neethlingshof wines and well-known chef Craig Cormack.
Craig has been in the restaurant industry for the past 30 years and has worked at most of the Cape’s top 5 star properties, heading places like Ellerman House and Cape Grace, where they won the best small hotel in the world.
He opened his own business with Bertus Basson in 2005, the business expanded into Overture restaurant, The Goose Roasters, Die Worsrol, Bertus Basson signature foods, and Amoleh salt.
He is very involved in the industry, was previously Chairman of SACA for 2 years, and is currently the vice counselor Culinaire for the Chaîne des Rôtisseurs Bailliage du Cap. He is also on the board of directors of the Culinary Academy. He has traveled abroad many times, working in Mauritius, Turkey, Greece, and the UK representing South Africa at various food promotions.
To book, please email firstname.lastname@example.org or call +27 21 4617200
Mountain Manor is also offering a 50% discount on our room nights for the 10th October 2020 for those attending the dinner.